The fitted bodice, 3/4 sleeves, and flattering silhouette make it the perfect look for any formal occasion or evening event
Let one element lead: if your dress has detailing like beading or embroidery, keep jewelry simpler
Prep Time: 20 minutes Cook Time: 5 minutes (for crisping pita) Total Time: 25 minutes Yield: 4 People 1x Category: Salad / Side Dish Method: Tossed / Pan-fried Cuisine: Middle-Eastern Ingredients For the dressing cup lemon juice 1 garlic clove, minced (optional) 2 tablespoons pomegranate molasses 2 tablespoons red wine vinegar teaspoon dried oregano teaspoon sumac teaspoon sea salt teaspoon cracked black pepper cup extra virgin olive oil For the salad 2 medium pita breads, separated, torn into pieces Olive oil, for frying 1 large romaine lettuce, chopped 4 small Persian cucumbers, thinly sliced 4 small radishes, thinly sliced 3 green onions, thinly sliced 2 medium tomatoes, cut into small wedges cup fresh mint leaves cup fresh parsley leaves, stems removed Instructions Whisk together the lemon juice, garlic (if using), pomegranate molasses, red wine vinegar, oregano, sumac, salt, and pepper in a small bowl
songs bookending the project
Item Descriptions: Product Code: shop1198
Its zesty, fresh, and comes together in minutesjust toss a whole lemon in the blender with honey, Dijon mustard, garlic, and olive oil, and youre good to go
